Ina Garten Recipes/Scalloped Potatoes - Scalloped Potatoes Ina Garten. I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. I did make a few changes, but think the recipe would be good as is too. I tried it because i had made a zucchini gratin by ina garten that was delicious and thought this sounded equally good. Preheat oven to 350 degrees. Stir in flour and cook for 1 minute.
I tried it because i had made a zucchini gratin by ina garten that was delicious and thought this sounded equally good. In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. These creamy, cheesy sheet pan potatoes are the perfect side for a crowd. I did make a few changes, but think the recipe would be good as is too.
In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. I tried it because i had made a zucchini gratin by ina garten that was delicious and thought this sounded equally good. These creamy, cheesy sheet pan potatoes are the perfect side for a crowd. I did make a few changes, but think the recipe would be good as is too. I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. Preheat oven to 350 degrees.
In a saucepan, melt 2 tablespoons butter over medium high heat.
Stir in flour and cook for 1 minute. I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. Preheat oven to 350 degrees. I did make a few changes, but think the recipe would be good as is too. I tried it because i had made a zucchini gratin by ina garten that was delicious and thought this sounded equally good. In a saucepan, melt 2 tablespoons butter over medium high heat. These creamy, cheesy sheet pan potatoes are the perfect side for a crowd.
I tried it because i had made a zucchini gratin by ina garten that was delicious and thought this sounded equally good. These creamy, cheesy sheet pan potatoes are the perfect side for a crowd. Stir in flour and cook for 1 minute. Preheat oven to 350 degrees. In a saucepan, melt 2 tablespoons butter over medium high heat.
Preheat oven to 350 degrees. In a saucepan, melt 2 tablespoons butter over medium high heat. These creamy, cheesy sheet pan potatoes are the perfect side for a crowd. I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. I did make a few changes, but think the recipe would be good as is too. Stir in flour and cook for 1 minute. I tried it because i had made a zucchini gratin by ina garten that was delicious and thought this sounded equally good.
Stir in flour and cook for 1 minute.
I did make a few changes, but think the recipe would be good as is too. I tried it because i had made a zucchini gratin by ina garten that was delicious and thought this sounded equally good. Stir in flour and cook for 1 minute. These creamy, cheesy sheet pan potatoes are the perfect side for a crowd. I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. In a saucepan, melt 2 tablespoons butter over medium high heat. Preheat oven to 350 degrees.
Stir in flour and cook for 1 minute. In a saucepan, melt 2 tablespoons butter over medium high heat. I tried it because i had made a zucchini gratin by ina garten that was delicious and thought this sounded equally good. I did make a few changes, but think the recipe would be good as is too. Preheat oven to 350 degrees.
These creamy, cheesy sheet pan potatoes are the perfect side for a crowd. Preheat oven to 350 degrees. In a saucepan, melt 2 tablespoons butter over medium high heat. I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. I tried it because i had made a zucchini gratin by ina garten that was delicious and thought this sounded equally good. I did make a few changes, but think the recipe would be good as is too. Stir in flour and cook for 1 minute.
Stir in flour and cook for 1 minute.
Preheat oven to 350 degrees. I did make a few changes, but think the recipe would be good as is too. These creamy, cheesy sheet pan potatoes are the perfect side for a crowd. In a saucepan, melt 2 tablespoons butter over medium high heat. I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. Stir in flour and cook for 1 minute. I tried it because i had made a zucchini gratin by ina garten that was delicious and thought this sounded equally good.
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